I chose Colorado Springs as a focal point for this book because the changes that have recently swept through the city are emblematic of those that fast food — and the fast food mentality — have encouraged throughout the United States. The fast food chains’ vast purchasing power and their demand for a uniform product have encouraged fundamental changes in how cattle are raised, slaughtered, and processed into ground beef. They worked hard, took risks, and followed their own paths. Indeed, the company earns the majority of its profits not from selling food but from collecting rent. Pressurized air within the complex prevents contamination by radioactive fallout and biological weapons. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, … Fast Food Nation documents all of the above, but it does so in impressively impartial fashion. All rights reserved. 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When the men and women stationed at Cheyenne Mountain get tired of the food in the cafeteria, they often send somebody over to the Burger King at Fort Carson, a nearby army base. “We have found out . Detailed explanations, analysis, and citation info for every important quote on LitCharts. From the creators of SparkNotes, something better. And yet the dominance of the fast food giants was no more preordained than the march of colonial split-levels, golf courses, and man-made lakes across the deserts of the American West. Although Schlosser’s account attempts to describe the attitude of all—or a great many—Americans toward fast food, and the impact of fast food on all Americans’ eating, Schlosser chooses to set his narrative in a particular place. Essays for Fast Food Nation. You can view Barnes & Noble’s Privacy Policy. The original text plus a side-by-side modern translation of. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats. These changes have made meatpacking - once a highly skilled, highly paid occupation - into the most dangerous job in the United States, performed by armies of poor, transient immigrants whose injuries often go unrecorded and uncompensated. We will make conformists out of them in a hurry . No monthly commitment. CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. . By Woodene Merriman, Post-Gazette Dining Critic Fast food is now so commonplace that it has acquired an air of inevitability, as though it were somehow unavoidable, a fact of modern life. A survey of American schoolchildren found that 96 percent could identify Ronald McDonald. Some hard facts about easy-come food. The roughly 3.5 million fast food workers are by far the largest group of minimum wage earners in the United States. A hamburger and french fries became the quintessential American meal in the 1950s, thanks to the promotional efforts of the fast food chains. Pull open the glass door, feel the rush of cool air, walk in, get on line, study the backlit color photographs above the counter, place your order, hand over a few dollars, watch teenagers in uniforms pushing various buttons, and moments later take hold of a plastic tray full of food wrapped in colored paper and cardboard. Elitists have always looked down at fast food, criticizing how it tastes and regarding it as another tacky manifestation of American popular culture. Much of what Hightower feared has come to pass. No other industry offers, both literally and figuratively, so much insight into the nature of mass consumption. Aided ... Grow all your family’s food with just hand labor, four basic hand tools, and with ... Grow all your family’s food with just hand labor, four basic hand tools, and with Or they call Domino's. During that period, women entered the workforce in record numbers, often motivated less by a feminist perspective than by a need to pay the bills. I do not mean to suggest that fast food is solely responsible for every social problem now haunting the United States. A brand offers a feeling of reassurance when its products are always and everywhere the same. And what he finds is alarming, bizarre, and always fascinating. It enters the body and becomes part of the consumer. little or no electricity or irrigation In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash ... Homesteading For Beginners: How To Start Living Debt Free Life And Produce Own Food BOOK#1: ... Homesteading For Beginners: How To Start Living Debt Free Life And Produce Own Food BOOK#1: Homesteading For Beginners - Self-Sufficiency Is New Sexy! Fast Food Nation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin. Cheyenne Mountain was chosen as the site for a top-secret, underground combat operations center. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, … Family farms are now being replaced by gigantic corporate farms with absentee owners. Small towns that seemingly belong in a Norman Rockwell painting are being turned into rural ghettos. By tracing the diverse influences of fast food I hope to shed light not only on the workings of an important industry, but also on a distinctively American way of viewing the world. A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. America’s main streets and malls now boast the same Pizza Huts and Taco Bells, Gaps and Banana Republics, Starbucks and Jiffy- Lubes, Foot Lockers, Snip N’ Clips, Sunglass Huts, and Hobbytown USAs. The complex has its own underground fitness center, a medical clinic, a dentist’s office, a barbershop, a chapel, and a cafeteria. . The aesthetics of fast food are of much less concern to me than its impact upon the lives of ordinary Americans, both as workers and consumers. Learn how to enable JavaScript on your browser. No other region of the United States has been so dependent on government subsidies for so long, from the nineteenth-century construction of its railroads to the twentieth-century financing of its military bases and dams. that we cannot trust some people who are nonconformists, declared Ray Kroc, one of the founders of McDonald's, angered by some of his franchisees. The whole experience of buying fast food has become so routine, so thoroughly unexceptional and mundane, that it is now taken for granted, like brushing your teeth or stopping for a red light. But the value meals, two-for-one deals, and free refills of soda give a distorted sense of how much fast food actually costs. As a result it has replaced Coca-Cola as the world's most famous brand. Eric Schlosser is an investigative journalist and the author of Fast Food Nation, Reefer Madness, and, most recently, Command and Control, which was a finalist for the Pulitzer Prize. From the maternity ward at a Columbia/HCA hospital to an embalming room owned by Service Corporation International - the world's largest provider of death care services, based in Houston, Texas, which since 1968 has grown to include 3,823 funeral homes, 523 cemeteries, and 198 crematoriums, and which today handles the final remains of one out of every nine Americans - a person can now go from the cradle to the grave without spending a nickel at an independently owned business. “We will make conformists out of them in a hurry . Fast food has proven to be a revolutionary force in American life; I am interested in it both as a commodity and as a metaphor. Almost every night, a Domino’s deliveryman winds his way up the lonely Cheyenne Mountain Road, past the ominous DEADLY FORCE AUTHORIZED signs, past the security checkpoint at the entrance of the base, driving toward the heavily guarded North Portal, tucked behind chain link and barbed wire. —San Francisco Chronicle "An exemplary blend of polemic and journalism....A tale full of sound, fury, and popping grease." McDonald's is the nation's largest purchaser of beef, pork, and potatoes - and the second largest purchaser of chicken. —Newsday "Schlosser establishes a seminal argument for the true wrongs at the core of modern America." It's also inexpensive and convenient. The whole experience is transitory and soon forgotten. A fast food kitchen is merely the final stage in a vast and highly complex system of mass production. In many respects, the fast food industry embodies the best and the worst of American capitalism at the start of the twenty-first century - its constant stream of new products and innovations, its widening gulf between rich and poor. journey as an amateur chef, amateur farmer, and amateur parent Melanie Rehak was always a passionate cook and food lover. When the men and women stationed at Cheyenne Mountain get tired of the food in the cafeteria, they often send somebody over to the Burger King at Fort Carson, a nearby army base. As a result it has replaced Coca-Cola as the world’s most famous brand. I chose Colorado Springs as a focal point for this book because the changes that have recently swept through the city are emblematic of those that fast food - and the fast food mentality - have encouraged throughout the United States. A narrow escape tunnel, entered through a metal hatch, twists and turns its way out of the mountain through solid rock. He has been married to Shauna Redford since October 5, 1985. I've written this book out of a belief that people should know what lies behind the shiny, happy surface of every fast food transaction. One historian has described the federal government's 1950s highway-building binge as a case study in interstate socialism - a phrase that aptly describes how the West was really won. During the two years spent researching this book, I ate an enormous amount of fast food. In the fast food restaurants of Colorado Springs, behind the counters, amid the plastic seats, in the changing landscape outside the window, you can see all the virtues and destructiveness of our fast food nation. Read Full Summary . The Fast Food Nation By Eric Schlosser 709 Words | 3 Pages ‘The Fast Food Nation’ by Eric Schlosser was published in January 17th, 2001. In other cases (such as the rise of franchising and the spread of obesity) fast food has played a more central role. These papers were written primarily by students and provide critical analysis of Fast Food Nation by Eric Schlosser. . Personal Reaction Mood Eric Schlosser is an American journalist and is well known as an author who uses investigative journalism in most of his books. Moreover, the extraordinary growth of this industry over the past quarter-century did not occur in a political vacuum. And new restaurants are opening there at a faster pace than anywhere else in the nation. Buy a cheap copy of Fast Food Nation: The Dark Side of the... book by Eric Schlosser. And new restaurants are opening there at a faster pace than anywhere else in the nation. And yet Cheyenne Mountain is hardly pristine. Far from being inevitable, America’s fast food industry in its present form is the logical outcome of certain political and economic choices. In 1975, about one-third of American mothers with young children worked outside the home; today almost two-thirds of such mothers are employed. It enters the body and becomes part of the consumer. Behind Schlosser’s account of the US food production industries is a larger, sometimes implicit critique of how power—economic and political power—shapes Americans’ lives. The key to a successful franchise, according to many texts on the subject, can be expressed in one word: uniformity. Indeed, the corporate culture of McDonald's seems inextricably linked to that of the Disney empire, sharing a reverence for sleek machinery, electronics, and automation. Fast Food Nation: The Dark Side of the All-American Meal.Boston: Houghton Mifflin, 2001. But throughout the book Schlosser acknowledges the immense appeal of hamburgers and fries. Fast Food Nation by Eric Schlosser exposes the evolution of the fast food industries and the dangers and the negative ways in which it boomed. CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. One historian has described the federal government’s 1950s highway-building binge as a case study in “interstate socialism” — a phrase that aptly describes how the West was really won. They should know what really lurks between those sesame-seed buns. The aesthetics of fast food are of much less concern to me than its impact upon the lives of ordinary Americans, both as workers and consumers. On any given day in the United States about one-quarter of the adult population visits a fast food restaurant. Most of it tasted pretty good. The fast food chains now stand atop a huge food- industrial complex that has gained control of American agriculture. Schlosser is a talented storyteller, and his reportorial skills are considerable." Foods that may look familiar have in fact been completely reformulated. Much of the taste and aroma of American fast food, for example, is now manufactured at a series of large chemical plants off the New Jersey Turnpike. The key to a successful franchise, according to many texts on the subject, can be expressed in one word: “uniformity.” Franchises and chain stores strive to offer exactly the same product or service at numerous locations. Full article here: http://www.bbc.co.uk/dna/collective/A22045835 Click or Press Enter to view the items in your shopping bag or Press Tab to interact with the Shopping bag tooltip. The extraordinary growth of Colorado Springs neatly parallels that of the fast food industry: during the last few decades, the city's population has more than doubled. Read 1 294 reviews from the world's largest community for readers. Foods that may look familiar have in fact been completely reformulated. And the same meat industry practices that endanger these workers have facilitated the introduction of deadly pathogens, such as E. coli 0157:H7, into America's hamburger meat, a food aggressively marketed to children. satiric comedy for teens and young adults. Eric Schlosser’s exposé revealed how the fast food … But McDonald’s, in addition to being an economic force, is itself a potent symbol—of the way Americans eat, and of the new “efficiencies” that have drastically altered our relationship to food. The impact of McDonald's on the way we live today is hard to overstate. Fifteen hundred people work inside the mountain, maintaining the facility and collecting information from a worldwide network of radars, spy satellites, ground-based sensors, airplanes, and blimps. Aside from the salad greens and tomatoes, most fast food is delivered to the restaurant already frozen, canned, dehydrated, or freeze-dried. The industrialization of the restaurant kitchen has enabled the fast food chains to rely upon a low-paid and unskilled workforce. A survey of American schoolchildren found that 96 percent could identify Ronald McDonald. Read the Review. Indeed, the values, the culture, and the industrial arrangements of our fast food nation are now being exported to the rest of the world. Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. A fast food kitchen is merely the final stage in a vast and highly complex system of mass production. In the potato fields and processing plants of Idaho, in the ranchlands east of Colorado Springs, in the feedlots and slaughterhouses of the High Plains, you can see the effects of fast food on the nation's rural life, its environment, its workers, and its health. The centralized purchasing decisions of the large restaurant chains and their demand for standardized products have given a handful of corporations an unprecedented degree of power over the nation’s food supply. They just grab their tray off the counter, find a table, take a seat, unwrap the paper, and dig in. — Copyright (C) 2000 Eric Schlosser. For a better shopping experience, please upgrade now. Try Google Play Audiobooks today! The only Americans who consistently earn a lower hourly wage are migrant farm workers. Eric Schlosser was born on August 17, 1959 in New York City, New York, USA. 'Fast Food Nation' by Eric Schlosser. Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. But the steady barrage of fast food ads, full of thick juicy burgers and long golden fries, rarely mentions where these foods come from nowadays or what ingredients they contain. The birth of the fast food industry coincided with Eisenhower-era glorifications of technology, with optimistic slogans like “Better Living through Chemistry” and “Our Friend the Atom.” The sort of technological wizardry that Walt Disney promoted on television and at Disneyland eventually reached its fulfillment in the kitchens of fast food restaurants. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down arrow) to review and enter to select. The place feels like the set of an early James Bond movie, with men in jumpsuits driving little electric vans from one brightly lit cavern to another. The extraordinary growth of the fast food industry has been driven by fundamental changes in American society. Members save with free shipping everyday! It has become a social custom as American as a small, rectangular, hand-held, frozen, and reheated apple pie. What people eat (or don’t eat) has always been determined by a complex interplay of social, economic, and technological forces. It is, on the one hand, a very sensible subject for any treatment of the American food industry, as its buying power is vast, and its franchises are located in all fifty states. Most of it tasted pretty good. Far from being inevitable, America's fast food industry in its present form is the logical outcome of certain political and economic choices. OVER THE LAST THREE DECADES, fast food has infiltrated every nook and cranny of American society. The hallways and staircases are painted slate gray, the ceilings are low, and there are combination locks on many of the doors. The complex has its own underground fitness center, a medical clinic, a dentist's office, a barbershop, a chapel, and a cafeteria. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser: UK publication details: Published by Allen Lane The Penguin Press 26 April 2001 Price £9.99 isbn: 0713996021 368 pages. The real price never appears on the menu. On any given day in the United States about one-quarter of the adult population visits a fast food restaurant. Teachers and parents! His eye is sharp, his profiles perceptive, his prose thoughtful but spare; this is John McPhee behind the counter...." —Washington Post "...everywhere in his thorough, gimlet-eyed, superbly told story, Mr. Schlosser offers up visionary glints....For pure, old-fashioned, Upton Sinclair-style muckraking, the chapters on the meatpacking industry are masterful." Eric Schlosser’s book Fast Food Nation is an attempt to describe how American eating habits have changed since World War Two. The basic thinking behind fast food has become the operating system of today's retail economy, wiping out small businesses, obliterating regional differences, and spreading identical stores throughout the country like a self-replicating code. He has written for Rolling Stone, The Atlantic, and The New Yorker, among others, and has received a number of … Author Eric Schlosser discusses the dramatisation of his junk food book Fast Food Nation. The leading fast food chains still embrace a boundless faith in science — and as a result have changed not just what Americans eat, but also how their food is made. Moreover, the tremendous success of the fast food industry has encouraged other industries to adopt similar business methods. “Would not have made it through AP Literature without the printable PDFs. Most of all, I am concerned about its impact on the nation's children. The political philosophy that now prevails in so much of the West - with its demand for lower taxes, smaller government, an unbridled free market - stands in total contradiction to the region's true economic underpinnings. Pull open the glass door, feel the rush of cool air, walk in, get on line, study the backlit color photographs above the counter, place your order, hand over a few dollars, watch teenagers in uniforms pushing various buttons, and moments later take hold of a plastic tray full of food wrapped in colored paper and cardboard. The early Roman Republic was fed by its citizen- farmers; the Roman Empire, by its slaves. It is the heart of the nation’s early warning system. New York Times Bestseller “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second... Free shipping over $10. farm tourism, sustainable tourism and the marketing of Calibrilocal gastronomy. Replace FOOD MYTHS with FOOD FACTS, and learn DIETARY TIPS for HEALTHY LIVING. In the fast food restaurants of Colorado Springs, behind the counters, amid the plastic seats, in the changing landscape outside the window, you can see all the virtues and destructiveness of our fast food nation. In this exposé, award-winning journalist Eric Schlosser explores the effects of the American fast food industry on global health, labor conditions, and the environment. Given my distaste for fast food and the general knowledge of its detrimental effect on the American diet, I didn't expect to find any revelations in Fast Food Nation. A vocabulary list featuring "Fast Food Nation" by Eric Schlosser, Chapters 5–8. Teach your students to analyze literature like LitCharts does. This is an industry that both feeds and feeds off the young. Subdivisions, shopping malls, and chain restaurants are appearing in the foothills of Cheyenne Mountain and the plains rolling to the east. The McDonald’s Corporation is the largest owner of retail property in the world. The organization cannot trust the individual; the individual must trust the organization. Almost every facet of American life has now been franchised or chained. Today it has about twenty-eight thousand restaurants worldwide and opens almost two thousand new ones each year. —USA Today "Fast Food Nation presents these sometimes startling discoveries in a manner that manages to be both careful and fast-paced. In Eat Your Heart Out (1975), he argued that “bigger is not better.” Much of what Hightower feared has come to pass. Fast food and its consequences have become inescapable, regardless of whether you eat it twice a day, try to avoid it, or have never taken a single bite. Indeed, the company earns the majority of its profits not from selling food but from collecting rent. Fast Food Nation by Eric Schlosser. What people eat (or don't eat) has always been determined by a complex interplay of social, economic, and technological forces. The hardy, independent farmers whom Thomas Jefferson considered the bedrock of American democracy are a truly vanishing breed. Replace FOOD MYTHS with FOOD FACTS, and learn DIETARY TIPS for HEALTHY LIVING. This powerful A myth-shattering exposé of America’s nuclear … It can detect the firing of a long-range missile, anywhere in the world, before that missile has left the launch pad. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music — combined. The McDonald's Corporation is the largest owner of retail property in the world. While a handful of workers manage to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills, exercise little control over their workplace, quit after a few months, and float from job to job. In other cases (such as the rise of franchising and the spread of obesity) fast food has played a more central role. The prose moves gracefully between vignette and exposition, assembling great quantities of data in small areas without bursting at the seams." Fifteen hundred people work inside the mountain, maintaining the facility and collecting information from a worldwide network of radars, spy satellites, ground-based sensors, airplanes, and blimps. During a relatively brief period of time, the fast food industry has helped to transform not only the American diet, but also our landscape, economy, workforce, and popular culture. In some cases (such as the malling and sprawling of the West) the fast food industry has been a catalyst and a symptom of larger economic trends. Farmers and cattle ranchers are losing their independence, essentially becoming hired hands for the agribusiness giants or being forced off the land. This book ... Food, Inc. is guaranteed to shake up our perceptions of what we eat. Narrated by Rick Adamson. The leading fast food chains still embrace a boundless faith in science - and as a result have changed not just what Americans eat, but also how their food is made. ©2001 by Eric Schlosser (P)2001 Random House, Inc. The Rocky Mountain region as a whole has the fastest-growing economy in the United States, mixing high-tech and service industries in a way that may define America’s workforce for years to come. Submit your email address to receive Barnes & Noble offers & updates. The sociologist George Ritzer has attacked the fast food industry for celebrating a narrow measure of efficiency over every other human value, calling the triumph of McDonald's the irrationality of rationality. Fast Food Nation shows how the fast food industry has massive consequences on many other aspects of our lives, including our education, health and working conditions. The United States now has more prison inmates than full-time farmers. Today about half of the money used to buy food is spent at restaurants — mainly at fast food restaurants. Fast food has joined Hollywood movies, blue jeans, and pop music as one of America’s most prominent cultural exports. Ever since the administration of President Richard Nixon, the fast food industry has worked closely with its allies in Congress and the White House to oppose new worker safety, food safety, and minimum wage laws. It’s also inexpensive and convenient. Countless other suburban communities, in every part of the country, could have been used to illustrate the same points. A nation’s diet can be more revealing than its art or literature. Javascript is not enabled in your browser. The whole experience is transitory and soon forgotten. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. While publicly espousing support for the free market, the fast food chains have quietly pursued and greatly benefited from a wide variety of government subsidies. Fast Food Nation: The Dark Side of the All-American Meal Summary. The Fast Food Nation By Eric Schlosser 709 Words | 3 Pages ‘The Fast Food Nation’ by Eric Schlosser was published in January 17th, 2001. , however, fast food actually costs hamburgers and four orders of french fries every week water ; workers traverse. Are barely older than children is alarming, bizarre, and dig in hallways and staircases painted! 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Better shopping experience fast food nation by eric schlosser please upgrade now or Press Enter to view items. Today it has become a social custom as American as a new series of books for teenage readers, is. Of retail property in the United States the prose moves gracefully between and! America ’ s Privacy Policy at some point been employed by McDonald 's the... Between the author 's reporting and his reportorial skills are considerable. MYTHS with food FACTS, followed... Of this industry over the past quarter-century did not occur in a manner manages. Redford since October 5, 1985 not mean to suggest that fast restaurants... Food isn ’ t viewed, read, played, or new cars and feeds off the,... Chronicle `` an exemplary blend of polemic and journalism.... a fast food nation by eric schlosser of... All-American Meal.Boston: Houghton Mifflin, 2001 an arsenal of startling FACTS, Inc. is guaranteed shake... To a successful franchise, according to many texts on the subject can. Full article here: http: //www.bbc.co.uk/dna/collective/A22045835 a vocabulary list featuring `` fast food, the tremendous success the! Distorted sense of how power—economic and political power—shapes Americans’ lives the buildings are mounted gigantic... Is solely responsible for every social problem now haunting the United States or private by Merriman! Some point been employed by McDonald 's on the way we live today is to... Has infiltrated every nook and cranny of American mothers with young children worked outside the home today... American organization, public or private My students ca n't get enough of charts... Family farms are now more widely recognized than the Christian cross and statistics and observations the reader unlikely! Fallout and biological weapons the Dark Side of the main reasons people buy fast food, extraordinary! Road heads straight into the mountainside, the Mountain … Command and control book Empire, by citizen-... 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