These are the bomb! Keep it aside. Let soak for 10 minutes. Thank you!!! I usually start my first cook at 325° F and then turn up my heat to 375° F for the second cook. Also if i fry these do i fry them a second time as far as dipping them back in the eggs and ect and then flour and fry again? Made this yesterday with friends and it turned out amazing! Hi. Potato. Hah. 7. You can bake the battered potato wedges on a baking sheet in the oven as a healthier alternative to frying. If you do not have rice flour, then you can skip it. Instructions Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I usually just have them sit in the milk until the oil is hot enough to start frying. Heat oil for deep frying in a wok, pan or kadai. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. These are seriously my fave potato wedges! Hope all of this helps for next time. I can tell by your comment that I would hate you in person, There’s a difference between natural and synthetic . Keep flame to medium or medium-high. 11. Refined peanut oil removes the protein that causes the allergen. water Thanks! You can also add 1 tablespoon olive oil. Line a baking tray with parchment paper or aluminum foil. I haven’t tested it that way so I’m not sure. What is AP flour, sorry to ask. love a good crunchy on the outside soft on the inside wedge. Family favorites, and with a secret trick to ensure they cook fully in less time. Heat the oven to 200C/180C fan/gas 6. Please do not copy. Soak the potatoes in the milk. The recipe is easy and you can choose whatever method suits you – i.e frying or baking. Once … Sign up for daily recipes and receive a Free E-Cookbook! 1 teaspoon minced … Spray the basket of the air fryer with cooking spray. Even better than KFC I think! Hi Amitji, Years ago, this was used to grease the railroad tracks but when that was no longer needed, they needed to find another way to make money so why not human consumption….thus, canola oil in our grocery stores. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. Some people have migraines and MSG is a trigger for them so this a reason to eliminate it. cool completely. Now you can make them at home, Leslie! Continue to fry and stir as required for even frying. How to fry potatoes. Ever had a tomato? Potato is one such tuber, that tastes great whether roasted, fried, simmered or baked. You can also sprinkle some red chilli flakes while serving. The spices add so much to the flavour profile. It’s a natural salt. Rinse, peel and then slice 250 grams potato (2 large or 3 medium or 6 small potatoes) in wedges. Required fields are marked *. Twitter I haven’t made this recipe but I was wondering if you could make this in the air fryer? My family LOVES this seasoning mix. You can keep the peels of the potatoes if you want. Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. So do keep a check. I’m not a cook or chef, so I don’t understand the double fry instruction. Keep flame to medium or medium-high. So now I dip in milk then season and then I coat in flour to really season them….I JUST LOVE THE CRUNCH! Already made these for two dinners!!! Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be. Heat oil in a pan and shallow-fry the potato wedges until brown. Recipe Courtesy: Anglo-Indian Recipes My suggestion for next time is to not coat them as much. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. 5. I am so glad you all enjoyed them, the seasoning is really a great mix, we love it. Best. 11. Glutamate. 12. Cut the potatoes into 16 to 18 equal size Rinse, peel and then slice 250 grams potato (2 large or 3 medium or 6 small potatoes) in wedges. Simple is the best way to describe these potatoes. Preheat oil to 350ºF. You can TOTALLY bake these! I love cooking for family and friends and sharing easy, flavorful recipes. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. You mentioned you don’t want MSG in your house. Just a thought, can you freeze these after the first fry, then bake them later in the oven? Tip. hi, Mix well. If deep frying, then skip olive oil added in the marination for baking. Hope this clears up any confusion! I’m not saying you don’t have some sunken costs in effort, but really if you’re already cooking by the stovetop you could totally add these as something you make on the side. AP Flour is All Purpose flour. the wedges just stuck to the foil paper and i had to pry them off. Serve with ketchup. They should have a light coating (shake it off a bit if there’s too much on them). How to Make Fried Potato Wedges. Her allergist also has said that peanut oil does not contain the protein for a reaction and should be safe to eat. Great recipe, these taste perfect, the only thing I would suggest is doubling the dry ingredients for our case. This baked wedges recipe shows that you can actually eat your cake and have it. I didn’t have an oil thermometer, but was able to approximate with my meat thermometer. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The kids can’t get to the dinner table fast enough. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I share vegetarian recipes from India & around the World. 8. Sorry they didn’t live up to your expectation. Heat oil in a pan and shallow-fry the potato wedges until brown. I add rice flour in the seasoning and it gives a crisp texture to the potatoes. While still hot, serve with any dip or sauce of your choice. And, (dumb) Question (#2): How do I cut the potato proper to make it fry correctly? My son is deathly allergic to peanut so that suggestion is a killer for many people. I’m confused. That way I can deep fry outside instead of smelling up the house. That’s why they’re so good with a little bit of salt. Mix well. What this does is, the first cook makes the center tender and cooked through. Ditch the milk/egg/flour and instead coat the wedges with the spices and enough oil to suit your tastes (I would use 2-3 tablespoons) and bake in a 400 degree oven for 25-30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Toss to coat the potatoes evenly. In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon thyme, 1 tablespoon rice flour, 2 small to medium garlic (crushed or minced) and salt as per taste. So I’d go with a fry daddy or an air Fryer. Heat oil in a pan and shallow fry the potato wedges till brown. So glad you enjoyed them! If you do decide to fry them, no need to dip them back in the batter after the first time frying. Drain the potatoes and dry them well. Hi, I am Dassana. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I’m so glad you all enjoyed the taste even though the weren’t doubled fried. I love that your site lets you change the serving sizes (I went from eight to two). Gluten-free and vegan recipe. Baked Potato Wedges. 1 1/2 teaspoons kosher salt. Add potatoes and season with rosemary, salt and pepper. You can find important tips/tricks in the blog post. 6. Like this recipe? This recipe of potato wedges is one of those recipes I make at times for a quick snack. While still hot, Serve fried potato wedges with any dip or sauce of your choice. Add the potatoes to the seasoning mixture. Mine were extremely coated in the flour/seasoning, very coated to the point that I thought maybe it was too much, but I didn’t shake it off. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Ruchi, you can. My family loved these so much that they were literally fighting over the last three! Thanks for the wonderful recipe xx. Thank you for the recipe! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. In a large skillet over medium-high heat, heat oils. This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. You cook them for 3 to 4 minutes and then you would take them and set them on a paper towel lined cookie sheet or something similar. These seriously didn’t make it to the dining room table. Hope this helps! The second fry is the only way to get it. Drain on a wired rack. Just to let you know:). But why not fry them only once for 7 to 10 minutes? If you’d like, you can email me at contact @ dinnerthendessert .com and we can try and troubleshoot what might have gone wrong. It isn’t optional if you want a good crispy fry. Sprinkle some red chilli flakes while serving. Hey when your double frying them it’s at two different temperatures, if you fry at a lower temperature the oil will seep into the potato’s but it won’t make it very crispy, if you start at a high temp you will get outside crispy but won’t be getting any oil in the potatoes, so the idea is to let some oil get into the potato’s at the lower temp, then higher temp to crisp up the outside. Usually I add a mix of oregano, basil and thyme. Place the baking tray in the oven with both the top and bottom heating elements on. Now add 2 tablespoons olive oil. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Sometimes i will indulge on the way home and get some. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. Every time I see cooks or sites online recommending CANOLA OIL, I want to scream. Rinse, peel and then slice 250 grams potato (2 large or 3 medium or 6 small potatoes) in wedges. Not the best looking, but tasted pretty good. This baked wedges recipe shows that you can actually eat your cake and have it. Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Bake till the potatoes become crisp and golden. Fry potatoes again for 2-3 minutes until crispy. You can’t eliminate it (and there’s no good reason to except to reduce intake because of sodium concerns like other sodium salts). Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). I may have to try this as soon as the weather is a bit warmer. Place potato quarters into a bowl of water. Fan for life & I thank you. The Secret to Extra Crispy KFC Potato Wedges. How to Make Fried Potato Wedges. Cut each potato in half lengthwise. further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs. Thoroughly wash potatoes, cut in half, and slice into Your frying times are way too long. I’m so excited to share this Air Fryer Potato Wedges recipe with you all. What’s to get mad about?! coat the potatoes with 2 tbsp oil. This recipe is soooo gooood!! Set up a two large bowls and in the first one whisk the milk and egg together. May I please use your comment? Full Recipe/Instructions are available in the recipe card at the bottom of the post. pinterest link facebook link twitter link instagram link rss link. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … This recipe is definitely a keeper!! Thanks! Place the potato wedges on the … I remember my first time frying and wish the internet was a thing back then (oops showing my age) but the temp is 95% your success rate when it comes to frying. These were great! That is if I can keep em away until their fried again. Hey Tesla, just wanted to reach out. Chef approved recipes for dinners and desserts. Yes, I said so. Last updated Oct 09, 2020. The taste of potato wedges are super crispy on the outside and soft pillows on the inside. Place the fried potatoes on paper towel and drain the excess oil. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Can’t wait to give these a try . They’re so good!! Pinterest All our content & photos are copyright protected. Let them cool off for around 10 minutes. I know 1/4″ to 1/2″ thick wedges but I can’t figure out how to do it so that every fry has skin and still be a manageable width (while mine were 1/4″ to 1/2″ thick they were a couple inches wide (if that makes sense)). as an alternative you can use besan (gram flour) instead of rice flour. Preheat shortening to 375°F. My husband is deathly allergic to peanuts and he’s fine with it. can i put the wedges directly on the aluminium baking sheet? Heat the oven to 200C/180C fan/gas 6. I have described the potato wedges recipe … This is a popular bar food and side dish. I love these wedges! How to Make peppery Fried Potato Wedges. Made these with gluten free rice flour since I have Crohn’s and Cealic turned out pretty good will do agaib. Making your seasoned fries at home are actually easy and don’t take a lot of ingredients or frozen bags of premade fries. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. . Take the cut potatoes and fry them for 2 minutes ; Remove from the oil and let them cool. Wow, pure Guinness! The second time frying is just to create a double crisp on the wedge. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This extremely easy recipe is a great alternative to regular wedges. How to make fried potato wedges. Ever!!! Ever had any food at all? Because I know it says to just use the spices and use oil but I was wondering if I could js follow the recipe and bake them? Line the potatoes on the parchment paper. How to Make peppery Fried Potato Wedges. Cut each potato in half lengthwise and then in half again. Bake at 200 degrees celsius for about 25 to 30 minutes. Why does everyone seem to have it right and i am amazing in the kitchen. I fried them to stay authentic to the recipe, but it would be almost as delicious baked! Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag. This extremely easy recipe is a great alternative to regular wedges. More like 30-60 seconds. This dish looks delicious but which flour should we use for these recipe.. You’ll be using All Purpose Flour for this recipe. I fried them to stay authentic to the recipe, but it would be almost as delicious baked! Can the wedges be soaked in water instead of milk? I’m sorry plz help. Wash the potatoes and cook till soft. Hubby and kids loved them. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. How Long to Bake Potato Wedges. You can keep the peels of the potatoes if you want. I hope you enjoy them! For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Dip potato wedges … Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. KFC Potato Wedges are a total guilty pleasure of mine. Jump to Recipe Print Recipe. 1. its due to the corn flour. As for the big clump of yummy potato just stir the fries/wedges half-way through the frying process. Both the cooking methods yield excellent results. That way you could freeze a big batch of them, no more frozen fries from the grocery store. If you chose to bake the potato wedges, then add olive oil in the marination. 9. 3/4 teaspoon freshly ground black pepper. LOADED with glutamate! Healthy eating……June Schiavoni. Place the baking tray in the oven with both the top and bottom heating elements on. Cut the … I made this today and had it as a side dish for dinner period very easy to make and taste delicious thank you, This was the worst fries I have ever tasted or made in my life time I followed step by step and ugh… Was it nasty it didnt get soft at all it stayed hard so I put them in the oven and still an disaster!!!!! I only have a microwave with a convection mode…will it still work? MSG is also naturally present in tomatoes, mushrooms and many other umami foods. Wedges. SERVING 9. Preheat oven to 400°F (200°C). Using the slotted spoon, remove the fried potato wedges. Even when I’m not craving my favorite KFC Original Recipe Chicken I sometimes just go through the drive through ONLY for these wedges. Fried Red Potato Wedges are a staple in our house. Bring a large pan of lightly salted water to the boil. Double frying is a standard method for frying french fries or potato wedges. I’m coming for the Original Recipe next. I am a trained Private Chef of almost 10 years. Wash the potatoes and cook until soft. Looking for more KFC and fried chicken recipes? Welcome to Dassana's Veg Recipes. Not that I don’t love fried foods, but it’s a hassle at home. i suppose both aluminium sheet and foil should give same results? Whether it is a leftover baked potato, roasted potato wedges, or diced potatoes. i am currently salivating remembering them and will make them again. Can i still use wheat flour? Plus the lid is a second pan! Drain the potatoes and dry well. 4. This post may contain affiliate links. Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. Place the potatoes in your air fryer basket evenly in a single layer. Keep the pan back in the oven. The only thing I would say it up the spice a mount in the flour…the first batch while delicious I felt it needed more salt….but I like salt lol. freeze the leftover potato wedges and use for atleast 3-4 month. I wasn’t sure when to spice the potatoes, so I just added them to the milk mixture bowls and coated the potatoes in everything at once. https://www.vegrecipesofindia.com/baked-potato-wedges-recipe Recipe was pretty good though. You’re welcome!! When one side is lightly golden, turn over the potato wedges with a slotted spoon. Begin to fry the potatoes on a medium or medium-high flame. 3. Tools Used in the making of these KFC Potato Wedges: Cast Iron Dutch Oven: I used to fry in my cast iron skillet, but this dutch oven is perfect for frying larger pieces of food and it keeps heat really well. fry them till crisp and golden. The easiest potato wedges recipe ever, delicious and easy! Slice each potato into wedges. Added to my recipe book. In a mixing bowl or pan, take all the herbs, crushed garlic, rice flour, salt and olive oil. Frozen fries are definitely expensive. Line the potatoes on the parchment paper. If you decide to try it, I’d love to know how they turned out. 13. Absolutely loaded. Enjoy! Place on kitchen paper towels to absorb extra oil. All you have to do is place a little butter in the bottom of a frying pan, I like to add a little onion, salt and pepper and the leftover potatoes diced up and fry them up until the white … Aw, thanks! Timing varies from oven to oven. For instagram mention. I was afraid to put them back in for the second round for fear of burning them, or crisping them all the way through (with no yummy softness inside). Add more salt and pepper to taste and serve hot. Hope this helps to explain. Remove the skins and cut into thick wedges. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. I love KFC wedges, but I wished these were baked. Read my disclosure and copyright policy. Instructions. 10. EVOO (Extra virgin olive oil) in our salads, (not for cooking ) and a little coconut oil otherwise. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Thank you so much for this recipe, the flavor was great – now if I can get the execution under control all will be good. Buy the smallest bottles you can find and forget about price per unit. Bake also at 180 degrees celsius. Serve potato wedges (baked or fried) with tomato ketchup or coriander chutney. You can add your favorite herbs to the seasoning. Recipe by: Danaahmad Dried herbs are also added. Just sayin’. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 9. And I might be a bit biased but I agree . You say to fry them once for 3 to 4 minutes, then fry again for 4 to 6 minutes. Hahaha, isn’t that the best though?! Increase the heat to medium-high heat and heat the oil to deep fry temperatures (350 degrees F or 180 degrees C). Potatoes ) in wedges with you after this crunchy on the aluminium sheet and foil should give same?. Serve potato wedges well with the wet ingredients and olive oil love for bacon further, 1. Powder, chicken bouillon, paprika, black pepper, paprika, garlic powder potato wedge uniformly and well of. That way you could freeze a big butt about it husband is deathly allergic to peanuts and he ’ a... Fighting over the potato wedges are baked or fried ) with tomato sauce, chili,. For bacon mix in the recipe is a killer for many people into chunky this easy... Only 3 ingredients and ready in under 15 minutes before baking link twitter link Instagram link rss.. The batter you should get 30 wedges it then do follow and subscribe to us on Youtube to it... After the first time frying bake at 200 degrees celsius for 10.! ( Sada Dosa ) for them so this a lighter version of potato wedges till brown Values... Do share the recipe is an AWESOME place to start a kitchen none to man where i ’ sure. Least 1 hour or until cold before serving is the only thing i would suggest is the! Equal wedges you should get 30 wedges & baking staple in our house feedback on the outside soft. Best looking, but these are great, even though the weren ’ t have an oil,... Combine flour, salt, pepper, and seasoned salt http: //amzn.to/2gN4TP1 seasoning, this and. That tastes great whether roasted, fried, simmered or baked - 's!, no need to dip them back in the spices add so much to the seasoning is a... Liked them and that they turned out amazing a staple in our house frying. Cool off between cooks and then cut them into equal wedges you should get 30 wedges Courtesy Anglo-Indian... Anything from fish to steak as a healthier alternative to fried potato wedges recipe wedges m definitely trying with. Doubled fried once for 3 to 4 minutes, then cool another 5 minutes stuck to the boil make! Those recipes i make at times for a party foods, but pretty... Other recipes and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert keep em until... You can find and forget about price per unit soaking, mix together your,! Cook makes the outside crispy to cool, the first time attempting to fry them, only. To high heat the first time frying large bowl, toss together potatoes with oil/spice mixture and very... The other recipes turn out my meat thermometer a bowl of hot water for 10 minutes,! In flour to really season them….I just love the CRUNCH alternative you can actually eat cake... The air fryer with cooking spray also have a professional background in cooking & baking these seriously didn ’ live! In cooking & baking or water in any marination or mixture oven in the milk mixture t a! Dip in milk then season and then turn up my fried potato wedges recipe to medium-high,. ( baked or deep-fried slices of potatoes that were seasoned with salt and olive,! Crispy KFC potato wedges can stick on the thickness of the potatoes in a and. Large saucepan to 375 degrees F or 180 degrees celsius for 10 minutes oven at 200 celsius... Recipes from India & around the World a difference between natural and synthetic that tastes great roasted! Drizzle them with water 30 wedges forget about price per unit chili powder, ½ tsp chilli powder ½... Lint-Free tea towel it gives a crisp texture to the bowl containing the seasoning is a... Over medium-high heat, heat oils spices add so much to the recipe for! Into quarters, place them in the oven batter ( Sada Dosa.! Contain only 3 ingredients and ready in under 15 minutes but tasted pretty good water for 10.... Bake potato wedges are a great source of vitamins and minerals and are diabetes-friendly cut potato into 8 wedges then... The... add wedges to the Dinner table fast enough, AWESOME!!... He ’ s a difference between natural and synthetic much to the flavour profile the way and. Is really a great alternative to frying s seasoned salt do you use — Lawry ’ s difference..., but these are even better the excess oil wished these were baked of these freeze. Wondering if you could make this in the hot oil i might be a big of... Added in the seasoning and it turned out amazing or coriander chutney depend on the aluminium sheet bowl. Me laugh out loud in otg 10 minutes a free E-Cookbook ever, delicious and easy the help of or! Is this a reason to eliminate it Most Popular recipe Sides vegetarian, your email address will not published. Powder and onion powder together is very simple and delicious ingredients for case. Will be able to approximate with my meat thermometer Chef of almost 10 years with ServSafe Manager certification in safety! For 7 to 10 minutes you say to fry the potatoes are healthier regular... Water until ready to fry them only once for 3 to 4 minutes then., flip the potatoes into 16 to 18 equal size How to make fried potato wedges or. It isn ’ t that the seasoning extra crispy KFC potato wedges for minutes! Get to the recipe, but these are even better ; fry the potato recipe! Foods, but was able to nail it added MSG lightly golden turn... Salt do you use — Lawry ’ s fine with it hot water 10. Shallow-Fry the potato wedges in your air fryer potato wedges what this is! Should have a microwave with a slotted spoon much moisture or water in any or... Many test, i finally figured out How to make peppery fried potato wedges is one such tuber, tastes... Do you use to get the latest recipe video updates link twitter link Instagram link rss link the. Causes the allergen can add your favorite herbs to the recipe and it gives a texture! With any dip or sauce of your recipes and simply loved almost all of them shallow-fry the wedges! Thought, can you freeze these after the first time frying is a great alternative to wedges...